Vegetarian and Vegan

Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animals processed for food. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism.
Vegan – a person who does not eat or use animal products.

Vegan abstaining from eating
  • Butter or cream.
  • Eggs.
  • Cheese from cows or goats.
  • Milk from cows or goats.
  • Meat, poultry, lamb, or beef.
  • Fish, shellfish, shrimp, or lobster.
  • Gelatin.
  • Honey.