Ingredients:

12 oz Baby Porta Bella mushrooms, halved or quartered depending on size

32 oz bag frozen broccoli

16 oz can black beans

4 tbs fermented black bean sauce

1 small onion

3 cloves of Garlic

Soy Sauce to taste

1 and 1/2 Cup water

1 tbs Cornstarch

Instructions:

Place wok on stove, add 2 tbs oil. Add garlic, quartered mushrooms, dice onion. Toss in Broccoli, add water to steam, 10-15 
minutes.  When Broccoli is done, add black bean sauce, black beans.  Bring to boil and add cornstarch mixed with water until desired 
thickness is achieved.  Add soy sauce or salt to taste. Serve over 
rice.  2-4 people.